ROADMAP FOR IMPROVING SEAFOOD ETHICS
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We believe that seafood companies play an important role in safeguarding the health and well-being of workers in their supply chains.
A compliance-based approach is a necessary start, but international legal requirements are constantly changing and many consumers today expect products that are socially responsible.
To stay ahead of the curve, companies need to invest in worker-centered social responsibility.
Companies should always take a worker-centered approach
to social responsibility that considers:
What challenges workers face and what their needs are,
How companies should engage workers, and
Which data collection, verification, worker feedback, worker recruitment, and other practices give the company confidence that its workers are being treated fairly